Preheat the oven to 375 degrees.
Melt the butter in a saucepan and slowly stir in the flour, cooking 3 minutes. Slowly add the chicken broth, cooking 3 minutes more, until the sauce is smooth and thickened. Add the tarragon, cheese and salt, and cook until the cheese is melted.
Spoon a light film of the sauce over the bottom of an 11 3/4 x 7 1/2 x 1 3/4 baking dish. Make a single layer of manicotti, leaving room for expansion, and spread the remaining sauce over it. Cover with foil and bake 30 minutes.
Ingredients
Directions
Preheat the oven to 375 degrees.
Melt the butter in a saucepan and slowly stir in the flour, cooking 3 minutes. Slowly add the chicken broth, cooking 3 minutes more, until the sauce is smooth and thickened. Add the tarragon, cheese and salt, and cook until the cheese is melted.
Spoon a light film of the sauce over the bottom of an 11 3/4 x 7 1/2 x 1 3/4 baking dish. Make a single layer of manicotti, leaving room for expansion, and spread the remaining sauce over it. Cover with foil and bake 30 minutes.
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