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Recipes on Repeat

a curated, almost wholly unoriginal collection of favorites.

Crab Salad with Vinaigrette Dressing

October 1, 2018 by Jennifer Leave a Comment

DifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 ½ cup white wine vinegar
 ¼ cup sugar
 salt
 pepper
 1 cup peeled sliced English cucumber
 ½ cup thinly sliced Vidalia onion
 1 cup thinly sliced yellow pepper
 ¼ cup olive oil
 ⅓ cup chopped fresh basil
 2 medium chopped tomatoes
 1 lb lump crabmeat (not claw)
1

Combine vinegar, sugar, salt, pepper, cucumber, onion and bell pepper and let marinate for 2 hours.

2

Mix in olive oil, basil, tomatoes & crab meat (mix in gently so crab does not break up too much). Let marinate for 2-4 more hours in fridge (can even be made the day before).

CategorySalads
courtesy of Garland Perhacs

Ingredients

 ½ cup white wine vinegar
 ¼ cup sugar
 salt
 pepper
 1 cup peeled sliced English cucumber
 ½ cup thinly sliced Vidalia onion
 1 cup thinly sliced yellow pepper
 ¼ cup olive oil
 ⅓ cup chopped fresh basil
 2 medium chopped tomatoes
 1 lb lump crabmeat (not claw)

Directions

1

Combine vinegar, sugar, salt, pepper, cucumber, onion and bell pepper and let marinate for 2 hours.

2

Mix in olive oil, basil, tomatoes & crab meat (mix in gently so crab does not break up too much). Let marinate for 2-4 more hours in fridge (can even be made the day before).

Crab Salad with Vinaigrette Dressing
IngredientsDirections

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