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Recipes on Repeat

a curated, almost wholly unoriginal collection of favorites.

Ham and Gruyere Breakfast Scramble

September 26, 2018 by Jennifer Leave a Comment

Yields2 Servings
Total Time1 hr 41 mins
 5 large eggs
 salt & pepper
 1 tbsp unsalted butter
 ¼ cup shredded Gruyere
 ½ cup chopped Black Forest Ham
1

Beat eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper with fork in bowl until eggs are thoroughly combined and mixture is pure yellow; do not overbeat.

2

Melt butter in 10-inch nonstick skillet over medium-high heat, swirling to coat pan. Add egg mixture and, using heat-resistant rubber spatula, constantly and firmly scrape along bottom and sides of skillet until eggs begin to clump and spatula leaves trail on bottom of skillet, 1 1/2 to 2 1/2 minutes.

3

Reduce heat to low and add ham and Gruyère. Gently but constantly fold eggs until clumped and slightly wet, 30 to 60 seconds. Immediately transfer eggs to warmed plates and season with salt and pepper to taste. Serve immediately.

4

change up fillings!
Spinach, feta, mushroom, sun dried tomato

havarti & dill

smoked salmon & chive

CategoryEggs & Breakfast
Cook's Country Oct/Nov '15

Ingredients

 5 large eggs
 salt & pepper
 1 tbsp unsalted butter
 ¼ cup shredded Gruyere
 ½ cup chopped Black Forest Ham

Directions

1

Beat eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper with fork in bowl until eggs are thoroughly combined and mixture is pure yellow; do not overbeat.

2

Melt butter in 10-inch nonstick skillet over medium-high heat, swirling to coat pan. Add egg mixture and, using heat-resistant rubber spatula, constantly and firmly scrape along bottom and sides of skillet until eggs begin to clump and spatula leaves trail on bottom of skillet, 1 1/2 to 2 1/2 minutes.

3

Reduce heat to low and add ham and Gruyère. Gently but constantly fold eggs until clumped and slightly wet, 30 to 60 seconds. Immediately transfer eggs to warmed plates and season with salt and pepper to taste. Serve immediately.

4

change up fillings!
Spinach, feta, mushroom, sun dried tomato

havarti & dill

smoked salmon & chive

Ham and Gruyere Breakfast Scramble
IngredientsDirections

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