Name: Herb Ranch Dressing
Yield: 6
Ingredients: 3 scallions, white & green parts, chopped; ½ cup herbs, packed (I prefer dill, but basil is great, too); 3 tbsp freshly squeezed lemon juice; 1 ½ tsp Dijon mustard; 1 tbsp olive oil; 3 garlic cloves, chopped, or 3 cloves black garlic; 2 ½ tsp kosher salt; 1 tsp freshly ground pepper; 1 ¼ cups Hellman's light mayo; ¾ cup buttermilk, shaken

DifficultyBeginner

Yields6 Servings

3 scallions, white & green parts, chopped

½ cup herbs, packed (I prefer dill, but basil is great, too)

3 tbsp freshly squeezed lemon juice

1 ½ tsp Dijon mustard

1 tbsp olive oil

3 garlic cloves, chopped, or 3 cloves black garlic

2 ½ tsp kosher salt

1 tsp freshly ground pepper

1 ¼ cups Hellman's light mayo

¾ cup buttermilk, shaken

Place the scallions, dill, lemon juice, mustard, olive oil, garlic, salt, and pepper in high powered blender, such as Vitamix. Puree to make a smooth mixture. Add the mayonnaise and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.

CategorySalads, Sauces & Dressings

Ingredients