
3 scallions, white & green parts, chopped
½ cup herbs, packed (I prefer dill, but basil is great, too)
3 tbsp freshly squeezed lemon juice
1 ½ tsp Dijon mustard
1 tbsp olive oil
3 garlic cloves, chopped, or 3 cloves black garlic
2 ½ tsp kosher salt
1 tsp freshly ground pepper
1 ¼ cups Hellman's light mayo
¾ cup buttermilk, shaken
1
Place the scallions, dill, lemon juice, mustard, olive oil, garlic, salt, and pepper in high powered blender, such as Vitamix. Puree to make a smooth mixture. Add the mayonnaise and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
CategorySalads, Sauces & Dressings
Ingredients
3 scallions, white & green parts, chopped
½ cup herbs, packed (I prefer dill, but basil is great, too)
3 tbsp freshly squeezed lemon juice
1 ½ tsp Dijon mustard
1 tbsp olive oil
3 garlic cloves, chopped, or 3 cloves black garlic
2 ½ tsp kosher salt
1 tsp freshly ground pepper
1 ¼ cups Hellman's light mayo
¾ cup buttermilk, shaken
Directions
1
Place the scallions, dill, lemon juice, mustard, olive oil, garlic, salt, and pepper in high powered blender, such as Vitamix. Puree to make a smooth mixture. Add the mayonnaise and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
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