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Recipes on Repeat

a curated, almost wholly unoriginal collection of favorites.

Slow Cooker Corned Beef & Cabbage

September 26, 2018 by Jennifer Leave a Comment

DifficultyBeginner
Yields5 Servings
Prep Time10 minsCook Time7 hrsTotal Time7 hrs 10 mins
 34 lbs corned beef brisket
 1 onion, coarsely chopped
 ¼ cup cider vinegar
 ¼ cup brown sugar
 2 tbsp Dijon mustard
 ½ tsp pepper
 ¼ tsp ground cloves
 1 medium head of cabbage, cut into wedges
 1 apple, sliced
 caraway seed (optional)
 12 oz dark beer
1

Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.

CategoryBeef/Pork/Lamb, Entrees

Ingredients

 34 lbs corned beef brisket
 1 onion, coarsely chopped
 ¼ cup cider vinegar
 ¼ cup brown sugar
 2 tbsp Dijon mustard
 ½ tsp pepper
 ¼ tsp ground cloves
 1 medium head of cabbage, cut into wedges
 1 apple, sliced
 caraway seed (optional)
 12 oz dark beer

Directions

1

Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.

Slow Cooker Corned Beef & Cabbage
IngredientsDirections

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