Name: Slow Cooker Corned Beef & Cabbage
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 5
Ingredients: 34 lbs corned beef brisket; 1 onion, coarsely chopped; ¼ cup cider vinegar; ¼ cup brown sugar; 2 tbsp Dijon mustard; ½ tsp pepper; ¼ tsp ground cloves; 1 medium head of cabbage, cut into wedges; 1 apple, sliced; tsp caraway seed (optional); 12 oz dark beer

DifficultyBeginner

Yields5 Servings

Prep Time10 minsCook Time7 hrsTotal Time7 hrs 10 mins

34 lbs corned beef brisket

1 onion, coarsely chopped

¼ cup cider vinegar

¼ cup brown sugar

2 tbsp Dijon mustard

½ tsp pepper

¼ tsp ground cloves

1 medium head of cabbage, cut into wedges

1 apple, sliced

caraway seed (optional)

12 oz dark beer

Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.

CategoryBeef/Pork/Lamb, Entrees

Ingredients