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Recipes on Repeat

a curated, almost wholly unoriginal collection of favorites.

Slow-Cooker Pulled Pork Tacos

September 24, 2018 by Jennifer Leave a Comment

DifficultyBeginner
Yields6 Servings
Total Time8 hrs
 2 cups store bought salsa, plus more for serving
 2 tbsp chili powder
 2 tbsp dried oregano
 2 tbsp unsweetened cocoa powder
 kosher salt
 2 ½ lbs boneless pork butt or shoulder, trimmed of excess fat
 18 corn tortillas
 ½ cup fresh cilantro sprigs
 ¾ cup sour cream
 1 lime, cut into wedges
1

In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.

2

Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.

CategoryBeef/Pork/Lamb, Entrees
courtesy of Real Simple Feb '09

Ingredients

 2 cups store bought salsa, plus more for serving
 2 tbsp chili powder
 2 tbsp dried oregano
 2 tbsp unsweetened cocoa powder
 kosher salt
 2 ½ lbs boneless pork butt or shoulder, trimmed of excess fat
 18 corn tortillas
 ½ cup fresh cilantro sprigs
 ¾ cup sour cream
 1 lime, cut into wedges

Directions

1

In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.

2

Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.

Slow-Cooker Pulled Pork Tacos
IngredientsDirections

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