2 cups store bought salsa, plus more for serving
2 tbsp chili powder
2 tbsp dried oregano
2 tbsp unsweetened cocoa powder
kosher salt
2 ½ lbs boneless pork butt or shoulder, trimmed of excess fat
18 corn tortillas
½ cup fresh cilantro sprigs
¾ cup sour cream
1 lime, cut into wedges
1
In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
2
Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
CategoryBeef/Pork/Lamb, Entrees
courtesy of Real Simple Feb '09Ingredients
2 cups store bought salsa, plus more for serving
2 tbsp chili powder
2 tbsp dried oregano
2 tbsp unsweetened cocoa powder
kosher salt
2 ½ lbs boneless pork butt or shoulder, trimmed of excess fat
18 corn tortillas
½ cup fresh cilantro sprigs
¾ cup sour cream
1 lime, cut into wedges
Directions
1
In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
2
Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
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