For dressing: Shake all ingredients together in jar until smooth.
For couscous: Heat the oil over medium-high heat in a large saucepan, Cook the couscous, stirring frequently, until golden, 4-5 minutes. Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover & simmer until the couscous is just tender and the liquid is absorbed, 9-10 minutes. Set aside to cool slightly.
Mix together the spinach, tomatoes, cheese, peppers, parsley, almonds & mint in a large bowl. Add the couscous and dressing. Toss until all ingredients are coated.
Ingredients
Directions
For dressing: Shake all ingredients together in jar until smooth.
For couscous: Heat the oil over medium-high heat in a large saucepan, Cook the couscous, stirring frequently, until golden, 4-5 minutes. Add 2 cups water and the salt and bring to a boil. Reduce the heat to medium-low. Cover & simmer until the couscous is just tender and the liquid is absorbed, 9-10 minutes. Set aside to cool slightly.
Mix together the spinach, tomatoes, cheese, peppers, parsley, almonds & mint in a large bowl. Add the couscous and dressing. Toss until all ingredients are coated.
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